Artist's Statement

As an artist, my work is deeply rooted in a lifelong exploration of texture, color, and balance, an evolution shaped by my dual passions for culinary arts and visual expression. My career as a chef taught me the power of presentation: the artistry of arranging ingredients on a plate to create harmony that delights both the eye and the palate. This sensibility has seamlessly transitioned into my creative practice, where I compose visual "dishes" that celebrate the richness of form and hue.

Travel has been a profound source of inspiration. From the sunlit landscapes of Tunisia, the vibrant coastlines of the Côte d'Azur, the serene seascapes of Fyn and the stark beauty of Sweden and Greece, I find myself drawn to the interplay between light and shadow, natural textures, and the rhythmic patterns of the earth and sea. 

In my art, I strive to evoke a sense of place and sensory connection. Through layered textures and dynamic compositions, I aim to create a visual feast that invites viewers to immerse themselves, much like savoring a beautifully prepared meal. Balance, whether in flavor, color, or form, is a guiding principle that bridges my artistic and culinary worlds, grounding each piece in a thoughtful interplay of elements.